Below you will find a wide range of recipe ideas for using AYMES oral nutritional supplements to create tasty meals, desserts and beverages that could make a big difference to your patients' compliance.
Find delicious ways to incorporate AYMES Shake into puddings, shakes and porridges.
Mix the AYMES Shake powder and hot chocolate powder in a mug. Gently heat the milk. Add a little of the milk and whisk.
Mix the AYMES Shake powder, milk and porridge oats. Microwave for approx.. 2 ½ minutes or gently heat in a saucepan until thick.
Measure 200ml of the juice into a large jug. Whisk in the AYMES Shake. Serve chilled.
Mix the AYMES® Shake powder and the milk together to form a paste. Gently heat the custard until hot.
Enjoy our nourishing plant-based recipes using ActaSolve Smoothie ONS.
Place the yogurt and almond butter into a bowl, stir to mix before adding the pineapple juice and maple syrup. Add the AYMES ActaSolve Smoothie, stir well to combine.
Chop 2/3rd of the peaches into bite sized pieces, reserving 2 for the top. Remove rice pudding from pot and add the peach slices.
Place AYMES ActaSolve Smoothie in a bowl with the porridge oats. Spoon over the yogurt and add the cranberry drink.
Place coconut cream into shaker, add vanilla extract and then pour in the pineapple juice. Add the AYMES ActaSolve Smoothie.
Mash the mango on a plate with a fork until a puree. Place mango into shaker, add crunchy peanut butter if using and then pour in the cashew drink.
Seeking something savoury? Try a selection of casseroles, curries and pies using ActaSolve Savoury ONS.
Heat the oil in a pan and fry the onion and the garlic over a medium heat for 3-5 minutes or until softened.
Boil the pasta in a pan. While it is cooking, heat a small amount of olive oil in another pan, add the bacon and the chicken.
Put the bacon or lardons into a pan on a medium heat and add the thyme (optional). Add a small amount of olive oil and fry off for a few minutes.
Chop up the chicken breast and lightly coat in flour. Place a small casserole dish on the hob and heat a small amount of olive oil.
Combine the AYMES ActaSolve Savoury* Chicken and the AYMES® Shake Neutral powder in a large mug or bowl. Gently heat the milk until hot.
Whip up child-friendly favourites like muffins, porridge, and crumble with ActaJuni Shake.
Place the porridge in a small pan, add the Aymes ActaJuni and the honey. Place over a gentle heat until boiling, simmer for 2 minutes.
Put 3 paper muffin cases in a muffin bun tray. Mix the ActaJuni Chocolate, flour and baking powder in a bowl, stir in the sugar.
Simmer apple with the sultanas and water in a small covered saucepan for 6-7 minutes or cook until just tender, mash lightly with a fork. Allow to cool. Mix Aymes ActaJuni Vanilla into the custard.
Put the oats into a blender and blitz until you have a rough flour. Slice the apple and add into the blender with the nuts, blitz for 5 seconds and then add the Aymes ActaJuni.
Enjoy a variety of delicious recipes using Actagain Juce, from jellies to mueslis, and ice-lollies and chicken dishes.
Break the jelly into cubes and place in a pan, pour over juice from fruit pot and make up to 75ml liquid, allow jelly to dissolve over a gentle heat.
Place AYMES Actagain Juicy Apple in a bowl with the muesli and cinnamon, cover. Leave in refrigerator for a couple of hours and then stir.
Pour the fresh juice or 100ml of desired liquid into a measuring jug, add the AYMES Actagain Juce from the bottle and stir.
In a shallow bowl beat egg, on a plate mix cornflour and seasoning. Coat chicken pieces in egg, then toss in cornflour mixture, tapping off any excess. In a medium frying pan over medium-high heat, heat ¼'' oil.
