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Heat the oil in a pan and fry the onion and the garlic over a medium heat for 3-5 minutes or until softened.
Boil the pasta in a pan. While it is cooking, heat a small amount of olive oil in another pan, add the bacon.
Put the bacon or lardons into a pan on a medium heat and add the thyme (optional). Add a small amount of olive oil.
Chop up the chicken breast and lightly coat in flour. Place a small casserole dish on the hob.
Combine the ActaSolve Savoury Cream of Chicken and the AYMES Shake Neutral powder in a large mug or bowl.
Mix together the ActaSolve Savoury Cream of Chicken with the packet of pasta.
Combine the ActaSolve Savoury Cream of Chicken with the milk.
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