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Our sell-out AYMES webinar focused on the critical yet often overlooked window of care: the first 30 days following h...
Gender-related inequalities in health and access to health care are evident globally, with wide recognition of the ne...
Addressing rising demand and overcoming integration challenges As plant-based diets gain popularity for health, ethic...
Introduction The rising demand for plant-based nutritional solutions within healthcare is inevitable. This is especia...
The Vegan Society’s in-house dietitian, Emily Angus, provides an update on how AYMES, along with its Trademark Team, ...
The role of diet and nutrition in menopause Diet and nutrition can be used to support the management of symptoms of t...
Cow's Milk Protein Allergy Background Cow's milk protein allergy (CMPA) is the most common food allergy in infants wi...
What is soy? The soybean or soya bean is an edible legume native to East Asia. Soy is considered a complete protein a...
An enteral feeding associate practitioner (AP) is a role that has been developed to support dietitians and enteral fe...
What is intuitive eating and when is it the right approach for your patients? Do you have patients who struggle to co...
Constipation is a very common problem impacting people of all ages. On average, constipation affects one in seven adu...
People sometimes say that they have a “gut feeling” about something. Once this was just a common phrase, but it has n...
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