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We discuss how to provide effective nutritional support to patients who have cancer, including the many common diet m...
What is soy? The soybean or soya bean is an edible legume native to East Asia. Soy is considered a complete protein a...
Cancer immunotherapy or immune-oncology (IO) is the fourth pillar in cancer treatment which can be used alone or in c...
Cancer cachexia: aetiology, diagnosis and management In support of World Cancer Day (4th February 2022), specialist...
Breast cancer awareness Breast cancer is the most commonly diagnosed type of cancer among women worldwide, regardles...
Learning objectives By the end of this article, you should be able to: Describe the nutritional impact of cancer ...
Reducing the Risk of Bowel Cancer through Lifestyle Change Bowel cancer, also known as colorectal cancer, is the thir...
Written by Adele Hug, Specialist Oncology Dietitian. Peer Reviewed by Harriet Smith, RD. Claire James, RD. & G...
About Sue Acreman, RD Sue has worked in cancer care for many years and remains proud to be an oncology dietitian to t...
Why do you think there is so much confusion about nutrition advice amongst oncology patients? When patients are under...
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