AYMES Chicken Curry

June 01, 2020 1 min read

Ingredients and methodChicken

Ingredients - 2 portions
  • 1 sachet AYMES ActaSolve Savoury* Chicken
  • 200ml Whole Milk
  • 1 Chicken Breast
  • 1/4 Diced Onion
  • 1 tbsp Vegetable Oil
  • 1 clove Garlic
  • 1/2 tsp Chilli Powder (or to taste)
  • 1 tsp Ground Turmeric
  • pinch of Salt
  • 1/2 tsp Chilli Powder (or to taste)
  • 200g tin Chopped Tomatoes
  • 1/2 tsp Ground Ginger
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1 tbsp Melted Butter
  • 1/2 Lemon - Juice Only
  • 1 handful Fresh Coriander Leaves (optional)
  • 1 Sliced Mild-Medium Red Chilli (optional)


  1. Heat the oil in a pan and fry the onion and the garlic over a medium heat for 3-5 minutes or until softened. Mix the chilli powder, turmeric and salt together in a bowl until well combined and then add the pieces of chicken to the bowl, mixing until well-coated
  2. Add the chicken to the pan and fry for 10-15 minutes until cooked through. Add the tomatoes, ginger and ground coriander to the pan and reduce the heat until simmering
  3. Heat the milk in another pan and add the AYMES ActaSolve Savoury* Chicken
  4. Do not boil
  5. Once combined, add the mixture to the curry pan and stir in well. Put the lid onto the pan and cook for 20-30 minutes, stirring occasionally
  6. Stir in butter and lemon juice to taste

Serving Suggestion

  • Serve with basmati rice and a naan bread. Sprinkling the fresh coriander and chilli on the top to taste (optional)

1 Portion | Calories 645kcal | Protein 32g | Carbohydrate 70.5g

*Previously AYMES Savoury

Find out more on
AYMES ActaSolve Savoury