AYMES Chicken Casserole

Ingredients and method

• 1 sachet AYMES ActaSolve Savoury* Chicken
• 200ml Whole Milk
• 1 Chicken Stock Cube or Stock Pot
• 200ml hot Water
• 1 Chicken Breast
• 1 large Carrot
• 1 small Onion or Leek
• 1/2 Swede
• 1/2 Parsnip
• 1 small Potato
• pinch of Salt and Pepper to taste

Instructions

1. Chop up the chicken breast and lightly coat in flour. Place a small casserole dish on the hob and heat a small amount of olive oil. During this time, chop the potato and boil in a separate pan for around 15-20 minutes
2. When the oil is hot, add the chicken to the pan and ensure that the outside of the chicken is cooked. Chop a small onion or leek and add to the pan with the chicken, chop the carrot, swede and parsnip and add to the casserole dish
3. In a separate pan make the liquid for the casserole. Gently heat the milk, and combine the AYMES ActaSolve Savoury* Chicken. Add 200ml of hot water (or more if you like more liquid) and the stock cube/pot. If you like a thicker mixture, add a little flour
4. Drain the potatoes and add these to the casserole dish along with the stock mix, add a pinch of salt and pepper to taste. Put the lid on and place in the oven at 180ºC and cook for 20-30 minutes

Serving Suggestion

• If you would like to add dumplings, mix some suet with flour and water as instructed by the suet packet and cook for the recommended time - usually around 20-30 minutes - add these to the casserole dish before it goes in the oven

1 Portion | Calories 520kcal | Protein 32.1g | Carbohydrate 55.5g

*Previously AYMES Savoury

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AYMES ActaSolve Savoury