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Our sell-out AYMES webinar focused on the critical yet often overlooked window of care: the first 30 days following h...
Ro Hutriss talks us through her career and the transferability of her dietetic skills through the variety of position...
Gender-related inequalities in health and access to health care are evident globally, with wide recognition of the ne...
Ro Huntriss discusses how nutrition can be used to support fertility in this podcast
Addressing rising demand and overcoming integration challenges As plant-based diets gain popularity for health, ethic...
Introduction The rising demand for plant-based nutritional solutions within healthcare is inevitable. This is especia...
The Vegan Society’s in-house dietitian, Emily Angus, provides an update on how AYMES, along with its Trademark Team, ...
For our most recent webinar, AYMES partnered with Sophie Medlin from CityDietitians and Dr Ben Green from AYMES to di...
Hosted by Annina Whipp, this webinar discusses the importance of nutrition throughout each stage of the surgical pati...
Cow's Milk Protein Allergy Background Cow's milk protein allergy (CMPA) is the most common food allergy in infants wi...
What is soy? The soybean or soya bean is an edible legume native to East Asia. Soy is considered a complete protein a...
An enteral feeding associate practitioner (AP) is a role that has been developed to support dietitians and enteral fe...
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