Chicken Pasta and Sauce

Chicken pasta and sauce

Ingredients and method

Ingredients - 2 portions
  • 1 sachet ActaSolve Savoury* Chicken
  • 400ml Whole Milk
  • 1x120g packet of Pasta with Sauce

Instructions

  1. Mix together the ActaSolve Savoury* Chicken with the packet of pasta with sauce and milk
  2. Put into a saucepan and gradually heat for the recommended time stated on the pasta with sauce packet
  3. Do not boil
  4. Serve immediately

Serving Suggestion

  • Add cooked chicken, mushrooms, sweetcorn, chorizo, peas, carrots, anything you like, to your taste

1 Portion | Calories 446kcal | Protein 19g | Carbohydrate 60g

*Previously AYMES Savoury

More on ActaSolve Savoury
recipe book on laptop screen recipe book on laptop screen

Order a recipe book in our Sample Service

Order Recipe Book