AYMES Chicken Carbonara

Ingredients and method

• 1 sachet AYMES ActaSolve Savoury* Chicken
• 200ml Whole Milk
• 1 Chicken Stock Cube or Stock Pot
• 50g Cheddar or Parmesan Cheese
• 100g Pasta (spaghetti, tagliatelle, fettucine or penne)
• 4 Rashers of Streaky Bacon
• 1/2 Chicken Breast (optional)

Instructions

1. Boil the pasta in a pan.
2. While it is cooking, heat a small amount of olive oil in another pan, add the bacon and the chicken (optional) and allow them to fry off, stirring occasionally
3. In another pan, gently heat the milk, adding the AYMES ActaSolve Savoury* Chicken and cheese gradually
4. Do not boil
5. Cooking time should be around 10-15 minutes, depending on the pasta
6. When cooked, place the pasta into a bowl, top with the bacon and chicken, then pour the AYMES ActaSolve Savoury* Chicken and cheese mixture on top
7. Sprinkle over a pinch of salt and pepper to your taste and extra cheese if required

Serving Suggestion

• Serve with garlic bread

1 Portion | Calories 680kcal | Protein 36.6g | Carbohydrate 55.5g

*Previously AYMES Savoury

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AYMES ActaSolve Savoury