Ingredients and method
Ingredients - 2 portions
- 1 sachet ActaSolve Savoury* Chicken
- 200ml Whole Milk
- 1 Chicken Stock Cube or Stock Pot
- 50g Cheddar or Parmesan Cheese
- 100g Pasta (spaghetti, tagliatelle, fettucine or penne)
- 4 Rashers of Streaky Bacon
- 1/2 Chicken Breast (optional)
Instructions
- Boil the pasta in a pan.
- While it is cooking, heat a small amount of olive oil in another pan, add the bacon and the chicken (optional) and allow them to fry off, stirring occasionally
- In another pan, gently heat the milk, adding the ActaSolve Savoury* Chicken and cheese gradually
- Do not boil
- Cooking time should be around 10-15 minutes, depending on the pasta
- When cooked, place the pasta into a bowl, top with the bacon and chicken, then pour the ActaSolve Savoury* Chicken and cheese mixture on top
- Sprinkle over a pinch of salt and pepper to your taste and extra cheese if required
Serving Suggestion
- Serve with garlic bread
1 Portion | Calories 680kcal | Protein 36.6g | Carbohydrate 55.5g
*Previously AYMES Savoury
