AYMES Porridge with Blueberries

Ingredients

• 1 sachet AYMES® ActaJuni Vanilla
• 25g porridge oats
• 100ml Full fat milk
• 1 tsp runny honey, plus extra for serving
• 10g fresh blueberries plus a few extra for popping on the top

Method

• Place the porridge in a small pan, add the Aymes ActaJuni and the honey. Place over a gentle heat until boiling, simmer for 2 minutes, stir in the blueberries and pour into a bowl.
• Top with a few more fresh blueberries and a little more honey.