AYMES Chocolate Muffins

Ingredients

• 1 sachet AYMES® ActaJuni Chocolate
• 75g plain flour
• 1 tsp baking powder
• 35g caster sugar
• 25g butter
• 35g Natural full fat yogurt
• 1 medium egg – beaten
• 25g chocolate chips - optional

Method

• Preheat the oven to 190°C/170°C fan/ Gas mark 5. Put 3 paper muffin cases in a muffin bun tray.
• Mix the ActaJuni Chocolate, flour and baking powder in a bowl, stir in the sugar.
• Melt the butter in a bowl in the microwave, cool slightly then add the yogurt and egg.
• Add the liquid mixture to the flour and beat together along with the chocolate chips, until well mixed.
• Divide mixture between muffin cases.
• Bake in the oven for approximately 20 - 25 minutes or until golden brown. Delicious warm or cold.