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Addressing rising demand and overcoming integration challenges As plant-based diets gain popularity for health, ethic...
Innovative ideas to improve hydration in the health and social care setting The week of 13th – 16th March marks Nutri...
People sometimes say that they have a “gut feeling” about something. Once this was just a common phrase, but it has n...
Constipation is a very common problem impacting people of all ages. On average, constipation affects one in seven adu...
About Sue Acreman, RD Sue has worked in cancer care for many years and remains proud to be an oncology dietitian to t...
Through this webinar we aim to help you to develop an understanding of the background of the EQ5 system and learn h...
Many students have experienced disruption to their studies – whether that’s sitting exams from home, having placeme...
Reviewed by Harriet Smith, RD This blog post serves as information only, and does not substitute individualised advic...
AYMES wishes to congratulate final year student dietitians across the country for successfully completing their nutri...
Oral Nutritional Supplements (ONS) offer a convenient way to support patients to meet their nutritional requirements...
Why do you think there is so much confusion about nutrition advice amongst oncology patients? When patients are under...
Help your patients make sustainable changes with advice from Registered Dietitian, Samantha Howard, who shares five t...
Jonathan is a New Product Development Manager at AYMES International. He has extensive experience of working in the ...
Hi Tai, please could you tell us a bit about yourself? My name is Tai Ibitoye and I am a Registered Dietitian and a D...
Laura Kinsey is the Lead Dietitian for Adult Cystic Fibrosis at Manchester University NHS Foundation Trust. She obtai...
Theme: Showcasing diverse roles in dietetics Introduction: Gemma is a Registered Dietitian and she currently works...
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