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Addressing rising demand and overcoming integration challenges As plant-based diets gain popularity for health, ethic...
Innovative ideas to improve hydration in the health and social care setting The week of 13th – 16th March marks Nutri...
People sometimes say that they have a “gut feeling” about something. Once this was just a common phrase, but it has n...
Constipation is a very common problem impacting people of all ages. On average, constipation affects one in seven adu...
Protein is a satiating macronutrient which has been shown to reduce the rate of muscle mass decline associated with n...
Introduction Oral Nutritional Supplements (ONS) are a useful strategy in the management of disease-related malnutriti...
AYMES partnered with well-known Registered Dietitian, Maeve Hanan of @dieteticallyspeaking to host a roundtable event...
Introduction The Scientific Advisory Committee on Nutrition (SACN) recently published a report on lower carbohydrate ...
Oral nutritional supplements (ONS) are a clinically and cost-effective way to manage disease-related malnutrition.¹, ...
For this BDA accredited webinar, AYMES partnered with Colorectal Specialist and Registered Dietitian, Sophie Medlin, ...
Ramadan is the ninth month of the Islamic calendar. This year, Ramadan began on Sunday 10th March, 2024, but this is ...
In this Webinar we collaborate with Consultant Dietitian Ro Huntriss, and BDA Policy Officer Chloe Adams, with the ai...
Best practice guidance for dietitians on the nutritional management of Parkinson's have recently been updated¹. The r...
Reducing the Risk of Bowel Cancer through Lifestyle Change Bowel cancer, also known as colorectal cancer, is the thir...
In the UK, it is estimated that 1.3 million older people (aged 65 and over) are malnourished – with the majority (93%...
It is important that healthcare professionals (HCPs) consider their patient's financial situation when offering dieta...
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