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Addressing rising demand and overcoming integration challenges As plant-based diets gain popularity for health, ethic...
Innovative ideas to improve hydration in the health and social care setting The week of 13th – 16th March marks Nutri...
People sometimes say that they have a “gut feeling” about something. Once this was just a common phrase, but it has n...
Constipation is a very common problem impacting people of all ages. On average, constipation affects one in seven adu...
Reviewed by Harriet Smith, RD. Section 1: Background Information Introduction Cystic fibrosis (CF) is a life limitin...
It’s Mental Health Awareness Week (18th - 24th May), a chance for us all to reflect on our mental health and wellbein...
Vitamin D plays an important role in regulating calcium and phosphate levels, and is therefore vital for maintaining ...
Written by Harriet Smith, RD. Peer-reviewed by Clare Thornton-Wood, RD. Sarcopenia Section 1: Background Inf...
This information was written by Harriet Smith, Registered Dietitian, in July 2019. It was peer-reviewed by Register...
About Louise Symington, RD Louise Symington is a Registered Dietitian with a Masters (MSc) in Food Sustainability. Ov...
Looking out for those at risk of malnutrition in the community Some people who are self-isolating at home may be a...
This article was co-written by Heather Russell, The Vegan Society Dietitian, and Claire James, Head of Nutrition and...
Registered dietitians determine a patient’s ONS requirements based on clinical judgment
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