For a little extra protein, snacks and desserts can be a great to support your patients intake. This fortified yogurt mousse recipe using ActaSolve Protein Compact has been created in partnership with Nightingale Hammerson's Reach.
Please share this recipe via our patient website link here: Yogurt Mousse recipe
Ingredients
- ActaSolve Protein Compact (choose your preferred flavour)
- Full-fat yoghurt
- Preferred fruit e.g. strawberries, banana
Method
1. Mix the AYMES ActaSolve Protein Compact into the yoghurt and whisk until smooth.
2. Take a small handful of your preferred fruit, cut into manageable pieces and place them in the bowl.
3. Pour the yoghurt mixture over the fruit and refrigerate for around 15 minutes. This helps the mousse set with a nice smooth consistency.
4. Serve cold as a nourishing snack or dessert.
ActaSolve Protein Compact is a Food for Special Medical Purposes and for use under medical supervision.
