Plant-Based Nutrition Support: From Science to Sustainable Practice Plant-Based Nutrition Support: From Science to Sustainable Practice

Plant-Based Nutrition Support: From Science to Sustainable Practice

A live webinar for dietitians and healthcare professionals

Tuesday 6th October 2026, 4-5.30pm

Register here
Watermark

Our Speakers

Dr Shireen Kassam

Dr Shireen Kassam

Consultant Haematologist
Certified Lifestyle Medicine Physician.
Visiting Professor of Plant-Based Nutrition.
Tanya Haffner

Tanya Haffner

CEO of MyNutriWeb
Registered Dietitian.
Chair of the BDA Sustainable Diets Group.
Rosie Martin

Rosie Martin

Registered Dietitian
Vice Chair of the BDA Sustainable Diets Group.

Covering key areas

Policy

A summary of the latest international and UK policy, and guidance on healthy, sustainable diets.

Relevance

Why sustainability is now relevant across public health, clinical care and healthcare food provision

In practice

How sustainability guidance is being translated into practice, from sustainable procurement to plant-forward menus

Nutrients in
plant-based diets

The nutrients that need particular attention in plant-based diets including protein, vitamin B12, iron, calcium, iodine, vitamin D, zinc, and omega-3 fats.

Plant-forward,
food-first

Why plant-forward, food-first approaches are relevant to a wide range of patients, not only those following vegetarian or vegan diets.

Food-first
strategies

Practical food-first strategies for increasing plant-derived foods and proteins while maintaining protein, energy and nutrient intake.

Overview

Sustainability is now part of everyday dietetic practice, not just a policy conversation. This webinar brings together the latest evidence, policy and practical guidance on plant-based nutrition across healthcare covering sustainable diets frameworks and food-first approaches, to oral nutritional supplements (ONS) and enteral nutrition for patients with malnutrition.

A joint Q&A will also look at the environmental impact of plant- and dairy-based nutrition support and what it means in clinical practice.

Sign-up now

Nutrition in Focus

Nutrition in Focus 2026-2027 report

Look out for the launch of our second edition Nutrition in Focus report on 1st September 2026.

To gain early access, click below.

Premium Quality

Made with the finest ingredients

Fast Acting

Results in just 30 minutes

Learn more