As part of our food-first initiative, this fortified milk video recipe is part of a series of recipes for you to share with your patients. Fortified milk can be used as an alternative to milk and is used in many of our other recipes. It is an easy way that helps patients get more energy. This video has been put together in partnership with Reach by Nightingale Hammerson.
You can share this recipe through our patient site link here: Fortified Milk Recipe
Ingredients
- 1 pint of whole milk.
- 4 tablespoons of skimmed milk powder.
Method
1. Add the milk powder to a jug.
2. Pour in a small amount of milk and stir to make a smooth paste.
3. Slowly add the rest of the milk, whisking as you go to remove any lumps.
4. Once it’s ready, fortified milk can be used in hot drinks, on cereal, in porridge, custard, soup, or anywhere that you’d normally use milk.
