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We’re welcoming a new guest in episode 7 - Andrea Rymer. Since graduating in 2015, she has specialised in hospital food services, dysphagia, learning disabilities and weight management. Andrea adopted a vegan lifestyle in 2014 and is now using her professional and personal skills and experiences to support the work of The Vegan Society. In this episode, we discuss how malnutrition can be managed in a hospital setting for people following a vegan diet.
