AYMES Spiced Bread and Butter Pudding

May 18, 2020 1 min read

AYMES Spiced Bread and Butter Pudding

Ingredients and method

Ingredients - 2 portions
  • 1 sachet AYMES Shake Ginger
  • 4 slices fruit loaf
  • 15g butter
  • 1 medium egg
  • 100ml whole milk
  • ½ tsp vanilla extract
  • 5g -10g caster sugar or Demerara sugar
  • Oven temperature 180°C/Fan 160°C/Gas 4


  1. Grease a pudding dish approximately ½ litre capacity. Spread the remaining butter over one side of the fruit loaf slices.
  2. Cut the slices in quarters and place 6 pieces flat at the base of the dish, angle the other slices and overlap them to fit.
  3. Place the AYMES Shake Ginger in a bowl, add the egg together with the milk and vanilla extract, whisk to combine. Pour all over the fruit loaf slices and let it soak in for a few minutes. Cover and allow to stand for 20 - 30 minutes.
  4. Preheat the oven.
  5. Sprinkle with caster sugar or Demerara sugar before placing on a baking sheet and putting into the oven, cook 25 – 30 minutes until the pudding is puffed up and golden brown.
  6. Cool for a few minutes and serve with a jug of custard, single cream or a dollop of yogurt.

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