AYMES Custard

Ingredients and method

• 1 sachet AYMES® Shake (Vanilla or Neutral)
• 1 pot (150g) or 1/2 tin Ready-Made Custard
• 50ml Whole Milk

Instructions

1. Mix the AYMES® Shake powder and the milk together to form a paste.
2. Gently heat the custard until hot.
3. Do not boil.
4. Add the past to the custard.
5. Stir well until smooth and then serve.

Serving Suggestion

• Try the AYMES ® custard poured over sliced banana or apple crumble

1 Portion | Calories 431 | Protein 17.8g | Carbohydrate 65g

Find out more on
AYMES Shake