AYMES Custard

May 29, 2020 1 min read

AYMES Custard


AYMES Custard

Ingredients - 1 portion
  • 1 sachet AYMES® Shake (Vanilla or Neutral)
  • 1 pot (150g) or 1/2 tin Ready-Made Custard
  • 50ml Whole Milk

Instructions

  1. Mix the AYMES® Shake powder and the milk together to form a paste
  2. Gently heat the custard until hot
  3. Do not boil
  4. Add the past to the custard
  5. Stir well until smooth and then serve

Serving Suggestion

  • Try the AYMES ® custard poured over sliced banana or apple  crumble

1 Portion | Calories 431 | Protein 17.8g | Carbohydrate 65g